A7. TOFU and VEGGIE FRESH ROLLS (2) Rice paper with crispy tofu, vegetables and vermicelli
5.50
SALADS
S1 . HOUSE MANGO SALAD Shrimp and chicken served on top of fresh shredded mango mixed with onions, red and green peppers, and cashews, tossed in tamarind vinaigrette.
9.50
S2 . *VEGGIE MANGO SALAD Fresh shredded mango mixed with onions, red and green peppers, and cashews, tossed with tamarind vinaigrette.
7.50
S3. BANANA BLOSSOM SALAD Fresh Banana Blossom mixed with Shrimp, carrot, basil, cilantro, roasted peanut, oasted challot, and fish sauce dressing
9.50
SOUPS
SO1 . *WONTON SOUP Chicken and shrimp wontons in chicken broth. One order comes with seven dumplings.
8.00
SO2. TOM YUM SOUP
A ). Tofu Vegetable
8.00
B ). Chicken
8.00
C ). Shrimp
9.00
D ). Shrimp and Chicken
9.00
SO3. COCONUT TOM YUM SOUP
A ). Tofu Vegetable
8.00
B ). Chicken
8.00
C ). Shrimp
9.00
D ). Shrimp and Chicken
9.00
SO4 . SEAFOOD EGG NOODLE SOUP (OR SOUP ON THE SIDE) Mixed seafood and egg noodles in chicken broth.
10.50
SO5 . WONTON EGG NOODLE SOUP (OR SOUP ON THE SIDEi) Egg noodles and chicken and shrimp wontons in chicken broth
10.00
SO6 . *THAI STYLE SEAFOOD RICE NOODLE SOUP (Pho Thai) Spicy. Rice noodles with shrimp, calamari, mussels, crab, and fish ball.
11.00
SO7 . HOT AND SOUR SOUP Spicy. Shrimp, chicken, bamboo shoots, eggs, and mushrooms, cooked in chicken broth.
7.00
SO8. BEEF STEW Beef stewed soup with egg noodles or bread.
10.50
SO9. SPICY HUE-STYLE NOODLE SOUP Hue-style noodles in spicy soup with beef shank, chicken balls, and sausage.
10.00
VERMICELLI
V1 . Grilled Beef and Spring Roll Bun Bo va cha gio
11.00
V2 . *Grilled Chicken and Spring Roll Bun Ga va cha gio
11.00
V3 . *Grilled Pork and Spring Roll Bun Thit nuong va cha gio
11.00
V4 . Grilled Beef Bun Bo
11.00
V5 . Grilled Chicken Bun Ga
11.00
V6 . Grilled Pork Bun thit nuong
11.00
V7. Stir Fried Lemon Grass with Beef or Chicken and Spicy Chili Bun bo hoac ga xao xa ot
A ). Beef
11.00
B ). Chicken
11.00
FROM THE GRILL
G1 . Grilled Beef Com Bo
11.00
G2 . Grilled Chicken Com Ga
11.00
G3 . Grilled Pork Chop Com Suon
11.00
G4 . *Grilled Beef and Fried Egg Com Bo va Op la
11.00
G5 . *Grilled Chicken and Fried Egg Com Ga va Op La
11.00
G6 . Grilled Pork Chop and Fried Egg Com Suon va Op La
11.00
G7 . Grilled Pork Chop and Grilled Chicken Com Suon va Ga nuong
11.00
G8 . Grilled Beef and Grilled Chicken Com Suon va Ga nuong
11.00
PHO
P1. *House Special Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P2. House Special Satay Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P3. *Chicken Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P4. Chicken, Well Done Beef Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P5. *Rare Beef Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P6. Rare Beef, Well Done Beef Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P7. Rare Beef, Tripe Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P8. Rare Beef, Beef Balls Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P9. Well Done Beef Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P10. *Well Done Beef, Tripe Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P11. Well Done Beef, Beef Balls Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P12. Rare Beef, Well Done Beef, Tripe Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P13. Rare Beef, Well Done Beef, and Beef Balls Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P14. Beef Balls Rice Noodle Soup
A ). Regular
9.00
B ). Large
10.00
P15. Vegetable Rice Noodle Soup (Chicken Broth)
A ). Regular
9.00
B ). Large
10.00
SIZZLING PLATES
Zz1 . *Sizzling Chicken with Vegetables (Your choice of: Satay sauce or black bean sauce)
12.50
Zz2 . *Sizzling Beef with Vegetables (Your choice of: Satay sauce or black bean sauce)
12.50
Zz3 . Sizzling Tiger Shrimp with Vegetables (Your choice of: Satay sauce or black bean sauce)
13.50
Zz4 . *Sizzling Seafood with Vegetables (Your choice of: Satay sauce or black bean sauce)
14.00
THAI DISHES
T1. *PAD THAI Thai rice noodles, egg, bean sprouts, carrots and onions in tamarind and tomato sauce. Garnished with roasted peanuts.
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T2. *THAI RED OR GREEN CURRY Red chili curry, mushrooms, eggplant and mixed vegetable served with rice
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T3. SPICY GOLDEN CURRY Mixed peppers and onions, lemongrass, red chili in Thai curry
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T4. PEANUT CURRY Mixed vegetables, mushrooms, roasted peanut in special home-made Thai curry
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T5. PINEAPPLE CURRY Mixed vegetables, mushrooms, fresh pineapple in special home-made Thai curry
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T6. *BASIL THAI SPICY NOODLE Thai rice noodle, egg, onions, carrots and basil leaves in soda sauce
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels
14.00
T7. *THAI FRIED RICE Thai fried rice w/ pineapples, cashew nuts, green bean and tomato sauce (egg)
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T8. PAD SEW Stir fried thick rice noodle w/ mixed vegetable in mushroom soya sauce
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
T9 . THAI GINGER CHICKEN OR BEEF Your choice of marinated chicken or beef sautéed in our sesame soy ginger sauce. Served with steam rice
12.50
STIR FRY DISHES
F1 . STIR FRIED BASIL EGGPLANT Stir fried roasted eggplant w/ mixed vegetables in basil sauce. Served w/ steamed rice
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F2. SPICY BASIL FRIED RICE Fried rice with Thai basil leaf in spicy soya sauce
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F3. PHUKET MANGO Stir fried fresh mango with ginger, soya sauce, roasted garlic served w/ rice
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F4. “NOODLE HOUSE” FRIED RICE Stir fried with eggs, mixed beans and vegetables
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F5. *STIR FRIED CASHEWS NUTS Served with vegetables and steam rice
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F6. *CANTONESE CHOW MEIN Crispy or soft egg noodles with vegetables in garlic sauce
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F7. *STIR FRIED HO FUN Thick rice noodles, mixed vegetables in mushroom soya sauce (egg)
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F8. SHANGHAI NOODLES Thick wheat noodles stir-fried in a mushroom soya sauce (egg)
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F9. *SINGAPORE VEMICELLI Thin rice noodles stir- fried in a curry paste (egg)
A ). Tofu and Vegetable
12.50
B ). Chicken
12.50
C ). Beef
12.50
D ). Tiger Shrimp
13.50
E ). Seafood ( Tiger Shrimps, Calamari, Scallops, Crab and Mussels)
14.00
F10. * SWEET AND SOUR CHICKEN Fresh pineapple, onions, green and red peppers glazed with sweet and sour sauce
served w/ rice
12.50
F11. CRISPY ORANGE BEEF OR CHICKEN Fresh onions, green and red peppers glazed with a sweet honey house sauce
served w/ rice
12.50
F12 . STIR FRIED LEMON GRASS WITH BEEF OR CHICKEN and SPICY CHILI Stir fried mixed peppers with onions, lemongrass and hot chili
